隨著社會的發(fā)展，很多食品都經(jīng)過加工后存放在包裝盒中，這樣既延長了保質(zhì)期，又保持了食品的原味和廣泛使用的方法。但是，食品包裝禮盒遇到潮濕的環(huán)境很容易發(fā)霉，所以我們購買后一定要記得小心保管，并采取一定的手段來防止這種情況的發(fā)生。

With the development of society, many foods are stored in packaging boxes after processing, which not only extends the shelf life, but also maintains the original taste and widely used methods of food. However, the food packaging gift box is easy to get moldy in a humid environment, so we must remember to keep it carefully after purchase, and take certain measures to prevent this from happening.

1.放置在干燥的環(huán)境中

1. place in a dry environment

食品包裝禮盒發(fā)霉的本質(zhì)是因為它處于潮濕的環(huán)境中，所以放在干燥的地方是基本的條件。由于干燥環(huán)境缺水，這不會為霉菌提供生長環(huán)境。從而在一定程度上防止了食品禮盒包裝上出現(xiàn)霉菌。

The essence of moldy food packaging gift box is that it is in a humid environment, so it is a basic condition to put it in a dry place. Due to the lack of water in the dry environment, this will not provide a growth environment for mold. Thus, mold can be prevented from appearing on the packaging of food gift boxes to a certain extent.

2.真空包裝

2. vacuum packaging

夏季天氣炎熱潮濕，很容易導(dǎo)致食品包裝禮盒發(fā)霉。這時候真空包裝的方法是有效的，因為真空包裝中幾乎沒有空氣，氧氣含量非常稀少，所以在這種環(huán)境下，霉菌是不會生長的。

Hot and humid weather in summer can easily lead to moldy food packaging gift boxes. At this time, the vacuum packaging method is effective, because there is almost no air in the vacuum packaging, and the oxygen content is very rare, so mold will not grow in this environment.

3、化學(xué)處理

3. Chemical treatment

在食品生產(chǎn)中，很多廠家使用無毒定量的化學(xué)物質(zhì)，在包裝材料和食品中添加無毒定量的化學(xué)物質(zhì)，以對抗霉菌的入侵。不可否認，這是量產(chǎn)食品廠家防止包裝禮盒的一種方式。一種方便、快捷、有效的除霉方法。

In food production, many manufacturers use non-toxic and quantitative chemicals, and add non-toxic and quantitative chemicals to packaging materials and food to resist the invasion of mold. Undeniably, this is a way for mass-produced food manufacturers to prevent packaging gift boxes. A convenient, fast and effective method for removing mould.

4.添加防腐劑

4. add preservative

在食品包裝禮盒的包裝中加入一定量的防腐劑，是防止防腐劑和霉變的簡單、有效的方法。因為防腐劑中的一些物質(zhì)會殺死霉菌。

Adding a certain amount of preservatives to the packaging of food packaging gift boxes is a simple and effective way to prevent preservatives and mildew. Because some substances in preservatives will kill mold.

通過了解，我們不必擔(dān)心添加對我們健康有害的化學(xué)物質(zhì)來預(yù)防霉變，讓我們吃得更有信心。如果添加了防腐劑，就不用擔(dān)心防腐劑殺滅霉菌后會發(fā)生物質(zhì)變化，產(chǎn)生有害物質(zhì)影響食品安全。因為食品包裝中添加的防腐劑都是食品包裝專用的食品添加劑。

Through understanding, we don't have to worry about adding chemicals harmful to our health to prevent mildew, so that we can eat more confidently. If preservatives are added, there is no need to worry about material changes after the preservatives kill mold, which will produce harmful substances and affect food safety. Because the preservatives added in food packaging are special food additives for food packaging.

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